Press Release
Restaurant Turns To Kitchen To Cut Heating Costs
Vegetable Oil Helps Fuel Furnace
By: Staff
Article Date: March 21, 2008
Source:
WMUR-TV
Faced with rising heating oil costs, the owner of a Concord restaurant found a creative way to heat his business in his own kitchen.
The Red Blazer is taking the byproduct from its deep fryers and using it as fuel to warm the restaurant's water heater. Co-owner Sarandis Karathanasis said he's saving $8,000 a year on heating costs.